Trying to adjust to the current times in the restaurant business to say the least, is challenging. We would like nothing better than to throw open our doors and welcome all into our dining room because that’s what we do best, but, CDC guidelines, the size of our dining room, and regard for our customers we feel caution is the best way to move forward. So, since seating will be limited, dinner by reservation only, will be the best way.
We have opened an outside area for dining as well. Beginning June 2nd, we will begin taking reservations for inside and outside dining on Tuesday through Saturday. Seating will be limited, according to CDC guidelines. On Friday and Saturday there will be 2 seating’s 6pm and 8pm so if you have a gathering of
trusted friends or family (no more than 8) and want to celebrate that special occasion, please make your
Lunch on Saturday's only
Now available meeting room seats 40
Cooking Your Desire
Good, real food takes time
On the farm, at the market, in the kitchen and around the table. Freshness, quality, and attention to detail are the benchmarks we use when crafting our food for you. We place great value on local ingredients and take pride in preparing our food and maintaining quality using exceptional meats such as USDA Prime beef, free range organic chicken, sustainably-sourced seafood, and locally grown organic fruits and vegetables
Thank you for understanding that your meal may take a few extra minutes as we build it freshly, piece by piece, with no shortcuts. Please sit back, enjoy your company and build your memories here at The Silo House.
The Silo House prides itself on making your dining experience one to be remembered
We are confident that you will taste the difference that these quality ingredients impart in our products.
EXECUTIVE CHEF MIKE HENNESSY
WHAT PEOPLE SAY ABOUT US
Great food and atmosphere