The recent new set back has led to our closing the Silo House for in house dining once more this year. We’re going back to Silo To-Go and returning to our roots – what’s fresh, what’s in season and available. Tuesday, Michael will start shopping at the Farmers Market then on to seafood and meat markets looking for the freshest in meats, seafood and vegetables. Then he will create a menu of 4 or 5 entrees along with a few appetizers and desserts. We will post the menu on Tuesday evening to our web siteFacebook page, and email to those that have signed up for our email list. These items will be available for contact-free pick-up Wednesday, Thursday, Friday And Saturday between 4pm and 6pm by calling 325-658-3333 (please allow at least 2 hours’ notice)

Wine list will also be included with menu.

 

Have Chef Will Travel

Michael is making himself available for small parties as personal chef during this time. If you would like more information call Michael at 325-658-3333 

 

SILO HOUSE RESTAURANT

INN at the ART CENTER

2503 Martin Luther King Blvd.

San Angelo, Texas,76903

The Chicken Farm Art Center

325-658-3333

Now available meeting room seats 40

Cooking Your Desire

ABOUT US

Good, real food takes time

On the farm, at the market, in the kitchen and around the table. Freshness, quality, and attention to detail are the benchmarks we use when crafting our food for you. We place great value on local ingredients and take pride in preparing our food and maintaining quality using exceptional meats such as USDA Prime beef, free range organic chicken, sustainably-sourced seafood, and locally grown organic fruits and vegetables  

Thank you for understanding that your meal may take a few extra minutes as we build it freshly, piece by piece, with no shortcuts. Please sit back, enjoy your company and build your memories here at The Silo House.

The Silo House prides itself on making your dining experience one to be remembered

We are confident that you will taste the difference that these quality ingredients impart in our products.                                                                                                                                                                  

EXECUTIVE CHEF MIKE HENNESSY

WHAT PEOPLE SAY ABOUT US

Great food and atmosphere

Charles Nelson

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