Silo House Restaurant

Inside Dining

Tuesday -Wednesday-Thursday

5pm till 8pm

Friday & Saturday

5pm till 9pm

Ordering Silo ToGo available 10am till 5pm Tuesday - Saturday

Phone 325-658-3333

Starters

Wild caught gulf Shrimp Cocktail

Wild caught gulf shrimp Mike’s red sauce, lemon.   1/4 lb.  $ 8.00       ½ lb. $14.00       1lb. $24.00

 

Guacamole Won Ton  

Vegetarian, Contains Cheese     $8.00

 

Bandera Quail Skewers   

Orange, soy, Worcestershire. Grilled, House-made pickles   $12.00

 

Entrees

Chicken Wellington

Organic chicken breast filled with forest mushrooms and cheese wrapped in pastry and baked. Brown butter glaze.  $25.00

 

Shrimp & Grits Cajun Style  

5 jumbo wild caught gulf shrimp & Organic Texas cheesy grits $28.00

 

Applewood smoked Pork tenderloin stuffed Heirloom squash

Pork tenderloin with fresh from the Farmers Market assorted vegetables stuffed into an Heirloom squash.     $19.00

 

Loin Lamb Chops

Mint Chimichurri.  $29.00

 

Pan Seared fresh caught Halibut

Chef Michael’s mango Salsa.     $29.00

 

Beef Tenderloin

8oz Mushroom black pepper butter.     $40 .00

 

Garden Salad or Caesar.    $7.00

 

Pasta Salad (vegetarian) Chocked full of vegetables fresh from the farmers market, Caesar dressing, parmigiana.     

Pint $9.00.    Quart $16.00.   single serving $4.00

 

Sides (Shareable)

Silo House Potatoes          $7.00

Brussel Sprouts                  $8.00

Silo Cheesy Cauliflower    $8.00

Farmers Market Vegetable, (Baby Carrots).  $8.00

 

Desserts

Tuxedo Cake    $8.00

Kentucky Derby Pie   Home-made ice cream    $8.00

Home-made Peach Cobbler     Shareable serves up to 4     $16.00  Single serving     $8.00

Home-made Ice Cream   Scoop $3.00 ea.

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